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The Bernheim had a mash bill of fifty one% wheat, 37% corn, and twelve% barley malt. It was the darkest of the whiskeys, darkish mahogany. The nose showcased robust wafts of caramel with cinnamon spice that translated to the sweet toffee style with a bit of fruitiness in addition to a creamy texture.It involves places to eat and bars in early Novem